Recipe for Crab Legs
The texture of crab legs is soft and delicious. These are ready to heat and serve because they are precooked. For a simple and impressive cooking method, coat the legs in lemon juice, bake them, and serve them with your preferred dipping sauce (we like garlic herb butter!).
Ingredients
- Wild Alaskan Red King Crab or Wild Dungeness Crab Legs
- Fresh lemon juice
Prep time2 minutesCook time15 minutes
Instructions
- Squeeze lemon juice and wrap crab legs in foil.
- Place in preheated oven at 400°F.
- Cook 15-20 mins
- Crack open shell, pair with garlic herb butter and enjoy!
